Large portions, flavours of the past, Italian simplicity and typical products… If you are looking for refined cuisine, you will not find it at the Hotel Mizar. Here you can find a cuisine of the past! That of our Chef... true and authentic. Sunday cooking at grandma’s house, so to speak, ideal for an all-inclusive full board holiday in Rodi Garganico.
Most of our guests choose the all-inclusive treatment, which also includes drinks with mealsand an umbrella and two sun loungers on the beach, but it’s up to you to decide which you prefer:
We work very hard to respect the seasonality and territoriality of the products.
Sometimes you will see Alessio come back with his van, after leaving every morning, at dawn, to choose and buy fresh raw materials, such as the famous mussels from Lake Varano.
To celebrate typical Apulian and Gargano dishes and make you eat like a true Apulian at least once in your life, we put some of the most beloved local recipes on the menu.
Ready to make some Instagram Stories about “Orecchiette con le cime di rapa”?
Source: Gal Gargano – Local specialities
https://www.galgargano.com/prodotti-tipici/cozze-di-cagnano-varano/
Ready to post a few Instagram Stories about orecchiette with turnip greens?
At our restaurant, you can sample some of the most traditional dishes from the Apulian and Gargano regions, such as:
To make the experience even more authentic, we also organise a traditional Apulian dinner every week, dedicated to the flavours of local tradition.
The day begins with a hearty and generous breakfast, served in our breakfast room.
You’ll find a buffet featuring:
Savoury items are prepared fresh on request, at no extra charge.
We know how important it is to eat well, even when you have specific dietary requirements.
That is why we offer a range of options tailored to those with:
Simply let us know when you book.
A selection of specific products is also available on request, including:
Alternatively, you are welcome to bring your own products from home.
The restaurant at the Hotel Mizar serves traditional Apulian and Gargano cuisine, based on traditional recipes and fresh local ingredients.
Among the dishes most appreciated by guests are:
The cuisine is simple and authentic, inspired by the flavours of families in Southern Italy.
Yes. At the Hotel Mizar, you can choose from a range of accommodation options:
bed and breakfast
half board
full board or all-inclusive package
The All-Inclusive package is very popular because it allows you to enjoy a carefree holiday, with breakfast, lunch, dinner and beach services included.
Yes, many of the ingredients used in the cuisine at the Hotel Mizar come from the Gargano region.
Among the most commonly used local produce are:
mussels from Lake Varano
fresh fish from the Adriatic Sea
local and seasonal produce
The selection of ingredients follows the principle of seasonality and local sourcing, to showcase Apulian cuisine.
Yes. The restaurant at the Hotel Mizar caters to guests’ dietary requirements.
Special dishes can be requested in the following cases:
food allergies
intolerances
special dietary requirements
We recommend that you inform us of any special requirements at the time of booking, so that the kitchen staff can make the necessary arrangements.
Yes. During the season, dinners celebrating the culinary traditions of Puglia and the Gargano are organised.
On these occasions, you can discover some of the region’s most iconic dishes, prepared according to local recipes and accompanied by typical local produce.
It is a simple and delicious way to experience the culinary culture of the Gargano region at the table.
