Large portions, flavours of the past, Italian simplicity and typical products… If you are looking for refined cuisine, you will not find it at the Hotel Mizar. Here you can find a cuisine of the past! That of our Chef Peppino... true and authentic. Sunday cooking at grandma’s house, so to speak, ideal for an all-inclusive full board holiday in Rodi Garganico.
Most of our guests choose the all-inclusive treatment, which also includes drinks with mealsand an umbrella and two sun loungers on the beach, but it’s up to you to decide which you prefer:
We work hard to respect the seasonality and territoriality of the products. Sometimes you will see Alessio come back with his van, after leaving every morning, at dawn, to choose and buy fresh raw materials, such as the famous mussels from Lake Varano.
To celebrate even better the typical Puglian and Gargano dishes and to make you eat like a real Puglian at least once in your life, we have decided to organise a typical dinner. It will certainly be an experience! Ready to do some Instagram Stories?
In the morning in the breakfast room there is a triumph of aromas and delicacies, thanks to the generous buffet (the savoury dishes are prepared without supplement on request) where you can find homemade desserts, pies, plum cakes, tea, yogurt, fruit juices, jams, milk, cereals, biscuits, spreads.
It is not a question of some limited products that we make you find upon specific notification and request, but a wide choice of possibilities. After the payment of a supplement(one-off for the duration of the holiday) you can choose betweenvarious and high quality products, such as spelt or oat pasta, madeleines and muffins for breakfast, bread, breadsticks, crackers and much more.
This is an additional, non-binding option. It is, of course, possible to bring your own products with you from home, without having to pay any supplement.
I am really happy to welcome you to the Hotel Mizar in Rodi Garganico.
Let me introduce myself. I was born in Pavia in 1981, I became an architect at the Milan Polytechnic in 2008 and then followed my destiny to become a hotelier, taking me to Rodi Garganico in 2012. I love cooking, I am passionate about photography, I can’t live without music, and I love cinema.
At Mizar I divide myself between accounting, budgeting, supply of local raw materials, and providing smiles to our guests.
Direct contact, no intermediary, more convenience!
Exclusive offers, available only on the site
The most favourable cancellation conditions
Hello,i am writing to share with all my experience at Hotel Mizar.
The location is fantastic, food is tasteful, staff is professional, an rooms are very clean.
Rodi Garganico is a very nice place to stay...
